Easiest Way to Make Speedy باستا خضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

باستا خضار.

باستا خضار

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, باستا خضار. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

باستا خضار is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. باستا خضار is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have باستا خضار using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make باستا خضار:

  1. {Make ready 0.5 كيس of معكرونه.
  2. {Take 1 of بصله.
  3. {Make ready حبه of طماطم.
  4. {Get ملعقتين of زيت.
  5. {Make ready ملعقة of ملح.
  6. {Take حبة of فلفل رومي.
  7. {Make ready حبة of جزر.
  8. {Take رشة of فلفل اسود.
  9. {Make ready of بزار مشكل.
  10. {Prepare of اوريغانو.
  11. {Make ready of ماء.
  12. {Take كوب of كريمه طبخ.
  13. {Make ready 3 ملعقة of جبن المراعي الكاسات.
  14. {Get نص كوب of جبن موزاريلا.

Steps to make باستا خضار:

  1. اضيفي الزيت و من يسخن اضيفي البصل إلى أن يحمر.
  2. اضيفي الطماطم و الفلفل الرومي و الجزر "و تكونين مقطعته كشرايح طويله".
  3. و بعد ذلك اضيفي كل البهارات من ملح و بزار و فلفل اسود و الاوريغانو...
  4. و اخر خطوه اضيفي كريمه الخفق و جبنه المراعي الكاسات.
  5. و قبل تكونين طابخه المعكرونه و من تشوفين الجزر و الفلفل الرومي بدأ ينضج اضيفي المعكرونه و قلبيها.
  6. و اخر خطوه اضيفي جبن المازوريلا.
  7. و بالعافيه 👌😋.

So that's going to wrap this up for this special food باستا خضار recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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