حمص الشام. Training & Qualifying Directorate - Syrian AIR. عطلات الشام للخدمات السياحية.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, حمص الشام. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
حمص الشام is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. حمص الشام is something which I have loved my entire life. They are nice and they look wonderful.
Training & Qualifying Directorate - Syrian AIR. عطلات الشام للخدمات السياحية.
To begin with this recipe, we have to prepare a few components. You can cook حمص الشام using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make حمص الشام:
- {Get 250 جرام of حمص - grams chickpeas.
- {Prepare 3 of لمونات معصورة - lemonades.
- {Prepare of ملح حسب الذوق - Salt all you want.
- {Prepare of شطة حسب الذوق - Paprika as you wish.
- {Prepare 2 of ملعقة صلصة - scoops of tomato sauce.
- {Get 2 معلقة of ثوم مفروم - chopped garlic spoons.
- {Get 4 اكواب of ماء - water glasses.
- {Take معلقة صغيرة of كمون - A teaspoon of cumin.
Steps to make حمص الشام:
- ننقع الحمص في ماء نص ساعة بعدين نضيفه على النار هادية لحد ما يستوي We put hummus in the water for 30 minutes. And then we put it on fire for maturity..
- بعدين في حله على النار نضيف الماء والبهارات والثوم والصلصة والليمون ونسبها لحد ما تغلي Add water to the fire, then add sauce, spices, garlic, and lemons, and let them boil..
- بعدين نضيف الحمص للماء ونسيبه 10 دقائق وبالف هنا 💕 Then we put the hummus in the water and the spices and leave it for 10 minutes. Serving hot.💕.
So that is going to wrap this up for this special food حمص الشام recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
