سمك السلمون بالتتبيله الحاره.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, سمك السلمون بالتتبيله الحاره. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook سمك السلمون بالتتبيله الحاره using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make سمك السلمون بالتتبيله الحاره:
- {Get 11/2 كيلو of من السمك السلمون.
- {Prepare 1 راس of بصل.
- {Take 1 راس of ثوم.
- {Get 1 قرن of فلفل حار.
- {Prepare 1 of ليمونه كبيره.
- {Get قليل of من البقدونس.
- {Make ready of دقة سمك.
- {Make ready of ملح.
- {Get 1 فنجان قهوه of زيت نباتي.
Instructions to make سمك السلمون بالتتبيله الحاره:
- نحضر قطعة السمك ونشقحها مربعات ونغسلها ونخليها تصفي.
- نعمل الخلطه نفرم كل الخضره ونعصر الليمونه ونضع دقة السمك والملح والزيت ونحركها جيداً ونضعها على السمك ونخليها ساعة تقريباً ثم نضعها بالفرن.
- وهيك استوت ونضعها في جاط التقديم وتقدم مع السلطات والمخلالات وصحه وهنا.
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