Step-by-Step Guide to Make Super Quick Homemade حمص الشام

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حمص الشام. Training & Qualifying Directorate - Syrian AIR. عطلات الشام للخدمات السياحية.

حمص الشام

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, حمص الشام. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

حمص الشام is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. حمص الشام is something which I've loved my entire life.

Training & Qualifying Directorate - Syrian AIR. عطلات الشام للخدمات السياحية.

To begin with this recipe, we have to first prepare a few ingredients. You can cook حمص الشام using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make حمص الشام:

  1. {Make ready كوب of حمص الشام.
  2. {Prepare 2 of طماطم.
  3. {Take 0.5 of بصله صغيره.
  4. {Get معلقتين of ثوم مفروم.
  5. {Get of كمون.
  6. {Prepare of ملح.
  7. {Take of شطه.
  8. {Take 1 of ليمون.
  9. {Take ملعقه of باربيكا (اختياري).

Steps to make حمص الشام:

  1. يتم نقع الحمص في الماء لمده 12 ساعه ويتم تغير الماء عليه.
  2. يتم وضعه في حله او في البريستو ونضع عليه مرتين حجمه ماء.
  3. نضع الطماطم مقشره ومضروبه عليه.
  4. نصف البصلايه بدون تقطيع والثوم المفري والكمون والملح و ممكن البابريكا ويترك لمده 20 دقيقه في البريستو.
  5. ونصع عصير الليمون والشطه في كل كوب او على كل الكميه حسب الرغبة.
  6. وبالهنا والشفا.
  7. ملحوظة : فيه ناس بتحط كمون عليه وهو منقوع بس مجربتش اعمل كده لسه. جربت احط الملح في الاخر زي بعض النصايح بس حسيت الحمص نفسه دلع فعلشان كده بقيت بحطه من الاول مع السوا.

So that's going to wrap this up with this special food حمص الشام recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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