Recipe of Homemade حمص الشام او حلبسة

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حمص الشام او حلبسة. حسن شاكوش و هيصه و حلبسة و محمود العمدة و السويسي

حمص الشام او حلبسة

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, حمص الشام او حلبسة. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

حسن شاكوش و هيصه و حلبسة و محمود العمدة و السويسي

حمص الشام او حلبسة is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. حمص الشام او حلبسة is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have حمص الشام او حلبسة using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make حمص الشام او حلبسة:

  1. {Get ½ كيلو of حمص.
  2. {Take ثمرتين of طماطم.
  3. {Make ready 1 of بصلة كبيره.
  4. {Prepare فصين of ثوم.
  5. {Get معلقتين of صلصة.
  6. {Take كيس of كاتشب.
  7. {Take مكعب of مرقه دجاج.
  8. {Get ملعقة كبيره of كمون.
  9. {Get معلقه كبيره of ملح.
  10. {Prepare معلقه ص of بابريكا.
  11. {Get للتقديم : of .
  12. {Get of شطه حسب الرغبة.
  13. {Get of ليمون.

Steps to make حمص الشام او حلبسة:

  1. هنغسل الحمص كويس ونصفيه.
  2. هننقعه في ماء نضيفه لمده ٦ ساعات هيكبر حجمه.
  3. هنصفيه من الماء وفي حله هنضيف لتر ماء والحمص والبصل والثوم والطماطم والصلصة والكاتشب.
  4. لما المكونات دي تغلي هنضيف التوابل.
  5. هنسيبه يستوي خالص ونطفي عليه.
  6. هنعصر ليمونه في كوب وهنحط حمص بمقدار ربع او نصف الكوب حسب الرغبه ونملى باقي الكوبايه ماء حمص متصفيه من الخضار ونضيف شطه حسب الرغبه.
  7. والف هنا وشفا.

So that is going to wrap this up for this exceptional food حمص الشام او حلبسة recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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