حمص الشام.
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, حمص الشام. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
حمص الشام is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. حمص الشام is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have حمص الشام using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make حمص الشام:
- {Get 0.25 كيلو of حمص الشام.
- {Make ready 2 حبة of طماطم متوسطة.
- {Make ready 2 فص of ثوم.
- {Get of ملح حسب الرغية.
- {Get رشة of كمون.
- {Prepare of شطة.
- {Prepare of ليمون.
Steps to make حمص الشام:
- ننقع حمص الشام حوالي ٦ أو ٧ ساعات حتى يتضاعف حجمه.
- نضع الحمص في أناء به ماء على النار حتى يغلي ثم نهدأ النار.
- عندما يقترب السواء نضرب الطماطم في الخلاط ونفرم الثوم ونضعهم على الحمص.
- بعد الغلي نضع الملح والكمون وعندما ينضج نطفئ النار ويقدم ومعه ليمون وشطة.
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