الحلبسة المصرية.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, الحلبسة المصرية. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
الحلبسة المصرية is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. الحلبسة المصرية is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook الحلبسة المصرية using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make الحلبسة المصرية:
- {Get 0.25 of حمص, شام.
- {Prepare 2 حبه of طماطم.
- {Prepare نصف of ليمونة.
- {Prepare 4 فصوص of ثوم, مدقوق كويس.
- {Take 0.5 مكعب of مرق.
- {Take معلقه كبيرة of ملح, حسب الرغبة.
- {Make ready 0.5 ملعقة of كمون.
- {Make ready 0.5 معلقة of بابريكا.
- {Prepare 0.5 معلقة of ثوم بودرة.
- {Get 0.5 معلقة of بصل, بودرة.
- {Get of شطه, حسب الرغبة.
Instructions to make الحلبسة المصرية:
- انقع الحمص على الاقل نص يوم وانشله من الماء بتاعته..
- اضرب الطماطم في الخلاط واصفيها, اخد الماء بس..
- اجيب حلة احط فيه الحمص وماء مغطية الحمص والطماطم والثوم المدقوق واقلبهم. واحطهم على النار, حتى نضج الحمص..
- ولما يستوي الحمص, انزل بالبهارات اللي عندي والليمون. وادي له غلوة واقفل. ويقدم ساخن..
So that is going to wrap it up for this special food الحلبسة المصرية recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
