ملوخيه. Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?
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Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ملوخيه. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?
ملوخيه is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. ملوخيه is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook ملوخيه using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ملوخيه:
- {Get كيس of ملوخيه خضراء.
- {Get راس of ثوم.
- {Get ملعقه of سمن.
- {Get of شوربة دجاج.
- {Prepare of كسبره ناشفه.
- {Take of ملح.
- {Make ready of توابل حسب الرغبة.
- {Get of مرقة ماجي.
Steps to make ملوخيه:
- نحضر الشوربه نضع عليها كيس الملوخيه.
- نقلب نضع حبة الماجي ونقلب علي نار هادبه.
- نحضر مقلايه نضع فيها، ملعقه سمن ونضع عليها ثوم مفروم وكزبره وملح ونحمره التقليه.
- نطفي علي الملوخيه ونتش التقليه عليها لا تغطي كل لا ترقد بالقاع.
- وعليكم بالعافيه.
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