ملوخيه. Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?
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Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, ملوخيه. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
ملوخيه is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. ملوخيه is something which I have loved my entire life.
Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?
To begin with this particular recipe, we must first prepare a few components. You can have ملوخيه using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ملوخيه:
- {Make ready كميه of من الملوخيه.
- {Make ready 3 حبات of طماطم.
- {Prepare of بصله صغيره.
- {Get 3 فصوص of ثوم.
- {Make ready 1 of فلفل اخضر.
- {Prepare of توابل حسب الرغبة.
- {Prepare of ملح وفلفل اسود حسب الحاجة.
- {Take كوب of ماء.
- {Get ملعقتين of زيت.
Steps to make ملوخيه:
- في طاسه نحط الزيت والبصل والثومه ونكشنهم.
- ونحط الطماطم والبسباس ونكشن.
- ونقطع الملوخيه صغار ونكشن ونحط الملح والتوابل وكوب الماء.
- نحطهم بالخلاط ونخلطهم ونرجعهم علئ النار مره ثانيه يتجانسوا مع بعضهم وبالعافيه.
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