ملوخية باللحم. Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, ملوخية باللحم. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).
ملوخية باللحم is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. ملوخية باللحم is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ملوخية باللحم using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ملوخية باللحم:
- {Take 1/2 كيلو of لحم.
- {Take of بهارات صحيحة.
- {Take 1 of بصل.
- {Take 1 م of ثوم.
- {Get 1 of م كركم.
- {Make ready of ملح فلفل كمون.
- {Prepare 1 بكت of ملوخية.
- {Take 2 فص of ثوم.
- {Take 2 م of زيت.
Instructions to make ملوخية باللحم:
- يسلق اللحم مع البهارات ثم ينشل اللحم من ماء السلق ويصفى بمصفاة.
- يضاف المولوخية الى مرقة اللحم وتترك تغلي على النار لمدة ١٠ دقائق.
- نحمر الثوم في الزيت ثم يضاف على الملوخية.
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