ملوخية بالدجاج. Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, ملوخية بالدجاج. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
ملوخية بالدجاج is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. ملوخية بالدجاج is something which I have loved my whole life.
Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ملوخية بالدجاج using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make ملوخية بالدجاج:
- {Take كوبين of ملوخيه مغسولة ومفروكه.
- {Make ready of صدر دجاج مقطع صغار.
- {Take 4 فصوص of ثوم مقطعة او مهروسة.
- {Get 3 اكواب of ماي حارة.
- {Prepare مكعب of ماجي.
- {Prepare م ك of كمون.
- {Take م ك of كركم.
- {Get of ملح حسب الرغبة.
Instructions to make ملوخية بالدجاج:
- نطبخ الدجاج في الجدر مع البهارات والثوم لين تستوي.
- أضيف الملوخية على الحمسة و بعد ما تختلط كل المكونات مع بعض أضيف لها الماي حسب الكثافة اللي نباها واخليها اتفور على نار هادية لمده ١٠ دقايق.
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