ملوخية. Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. How about Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya, or malukhiyah?
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, ملوخية. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
ملوخية is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. ملوخية is something that I have loved my entire life. They're fine and they look wonderful.
Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. How about Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya, or malukhiyah?
To get started with this particular recipe, we have to prepare a few components. You can cook ملوخية using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ملوخية:
- {Make ready حزمتين of ملوخية مقطفه ومغسولة.
- {Make ready of دجاجة.
- {Get of ماء مغلي لسلق الدجاج.
- {Prepare of ماجي وملح وفلفل أسود وكزبره ناشفة وبهارات مشكلة.
- {Prepare of بصلة مقطعة.
- {Prepare of زيت.
- {Prepare راس of ثوم مفروم.
Steps to make ملوخية:
- نكشن البصلة بالزيت ثم نضيف الدجاج المقطع قلبتين ثم الماء والبهار والماجي ونتركة حتى يستوي الدجاج.
- نفرم الملوخية ونحطها ع الدجاج وتقلب جيدآ. وتترك ع النار.
- نكشن الثوم مع الزيت. ثم نضيفة للملوخية. دقيقتين ونقفل النار. وبالعافية.
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