ملوخية دجاج. Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, ملوخية دجاج. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).
ملوخية دجاج is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. ملوخية دجاج is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have ملوخية دجاج using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ملوخية دجاج:
- {Take كيلو of ملوخية ملقطة و مفرومة.
- {Prepare of دجاجتين.
- {Make ready of بصلة.
- {Take of ثوم.
- {Take of زيت قلي.
- {Make ready 4 حبات of بندورة.
- {Get of بهار. ملح. ماجي. فلفل اسود.
- {Prepare of فلفل اخضر حسب الرغبة.
- {Take of ليمون مع الطعام.
Instructions to make ملوخية دجاج:
- نسلق الدجاج ونجهزه.
- نعصر البندورة ونجهزها ونضعها على الدجاج ونتركها تغلي غلوة واحدة.
- نضع الملوخية عليها ونغليها غلوة ثم.
- نقلي الثومة ونضعها فوقه ونحركها.
- ثم نطفي الغاز وما بنغطي الطنجرة و صحتين والف عافية.
- نقدم بجانبها الرز او الخبز حسب الرغبة.
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