ملوخيه. Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?
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Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, ملوخيه. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?
ملوخيه is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. ملوخيه is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook ملوخيه using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make ملوخيه:
- {Take حزمة of ملوخيه.
- {Get of صدر دجاجه.
- {Prepare of بهارات مشكله.
- {Take حبه of ماجي.
- {Get حبه of بصل صغيرة.
- {Make ready 6-7 فصوص of ثوم.
- {Make ready of زيت زيتون للتقليه.
Instructions to make ملوخيه:
- نسلق الدجاجه مع حبة البصل عشان تعطي نكهه حلوه.
- بعد م يستوي الدجاج وبعد تنظيف وتخريط الملوخيه.
- نضيف الملوخيه للدجاج.
- نضيف البهارات والماجي ونقلبهم على نار هاديه.
- في نفس وقت وضع البهارات نقطع الثوم صغييير او بالخلاط.
- نكشن الثوم على زيت الزيتون لحد م يتشقر اللون نضيف ملعقة صغيرة ملوخيه عليها ونقلب ورشة كمون.
- نضيف الثوم عالملوخيه ونقلبهم ونقفل النار بحيث لايصبح اللون اسود.
- ويقدم بجانب الرز الابيض او العيش.
- وبالعافيه..😋🥰.
- ملاحظه:(تقدرون تستخدمون دجاجه كامله او نص دجاجه حسب رغبتكم) انا استخدمت صدر دجاجه فقط.. والماء لاتكون اكثر من الملوخيه عشان لاتخف ✌🏻.
So that's going to wrap it up with this special food ملوخيه recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!