حساء بلبولة الشعير بالزعتر والنافع. Today's recipe is a Moroccan dish called " Dchich" / Barley Soup.
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, حساء بلبولة الشعير بالزعتر والنافع. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Today's recipe is a Moroccan dish called " Dchich" / Barley Soup.
حساء بلبولة الشعير بالزعتر والنافع is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. حساء بلبولة الشعير بالزعتر والنافع is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook حساء بلبولة الشعير بالزعتر والنافع using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make حساء بلبولة الشعير بالزعتر والنافع:
- {Take of رابعة بلبولةالشعير.
- {Take ملعقة صغيرة of نافع.
- {Take ملعقة كبيرة of زعتر.
- {Prepare 3 معالق of زيت زيتون.
- {Take ½ لتر of حليب.
- {Prepare of ماء حسب الحاجه.
- {Take of ملح حسب الدوق.
Instructions to make حساء بلبولة الشعير بالزعتر والنافع:
- في طنجرة نضع فيها الماء حتى يغلى ونضع فيه الزيت والبلبولة والملح ونتركه حتى ينضج.
- ثم نضيف لهم الزعتر والنافع ثم نضيف الحليب وتقدم مع ملعقة الزيت.
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