كرص او قراشل.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, كرص او قراشل. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
كرص او قراشل is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. كرص او قراشل is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook كرص او قراشل using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make كرص او قراشل:
- {Make ready كيلو of دقيق.
- {Take ½ كيلو of الزرع.
- {Prepare 3 of بيضات.
- {Take كاس of زيت.
- {Make ready كاس of سنيدة.
- {Make ready 100 غ of نافع وجنجلان.
- {Get قليل of من زبيب.
- {Prepare معلقة of ماء زهر.
- {Take معلقة of خميرة.
- {Prepare قليل of من الملح.
- {Make ready ½ لتر of الحليب دافىء.
- {Take of ماء لجمع العجين.
Instructions to make كرص او قراشل:
- كانخد طحين و كنضيف عليه الزرع من بعد ناخد جنجلان نافع ل كنغسلهم من قبل ،كنضيف زبيب وسنيدة البيض الخميرة والملح وكنجمع ب الحليب والقليل من الماء نخليو العجين مرخوف ورطب، ناخد طنجرة الضغط ونوضع العجين ونغلق العليه واحد نصف ساعة.
- من بعد نفتح طنجرة ونضربو باليد نخرج الهواء من بعد نقطع العجين على شكل كرص وندهن الوجه بصفر البيض ونزين بجنجلان وندخل طاوة الفرن على درجة حرارة معتدلة.
- بصحة والراحة.
So that's going to wrap this up for this exceptional food كرص او قراشل recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
