Recipe of Perfect سلو المغربي بالقمح

سلو المغربي بالقمح.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, سلو المغربي بالقمح. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

سلو المغربي بالقمح is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. سلو المغربي بالقمح is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have سلو المغربي بالقمح using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make سلو المغربي بالقمح:

1. {Get 1 كيلو of دقيق القمح.
2. {Get 1 كيلو of جنجلان أو سمسم.
3. {Get 1/2 كيلو of لوز.
4. {Prepare 1/2 ك of كاوكو أو فول سدانى.
5. {Make ready 3 م ك of حبة حلاوة.
6. {Prepare 3 م ك of نافع.
7. {Get 3 م ك of قرفة.
8. {Make ready قليل of مسكة حرة.
9. {Make ready of سكر كلاسي حسب دوق.
10. {Take of زيت زيتون لجمع سلو.

Steps to make سلو المغربي بالقمح:

1. نحمرو دقيق جيدا + جنجلان نحمروه + كوكو نحمروه ونزولو القشرة + لوز نصلقوه ونقلوه فزيت.
2. نطحنو الكل فى بنيو نوضعو دقيق وكل المقدير لطحنة وسكر كلاصى ونجمو بزيت زيتون ونخلط جيدا ونقدموه.

So that is going to wrap it up for this special food سلو المغربي بالقمح recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!