رشته. Akin to Transoxianan Persian obsolete ارشته (arišta). Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search.
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, رشته. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Akin to Transoxianan Persian obsolete ارشته (arišta). Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search.
رشته is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. رشته is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook رشته using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make رشته:
- {Get رطل of رشته.
- {Prepare قطع of دجاج.
- {Get of بصله.
- {Take 3 حبات of لفت.
- {Make ready حبتين of كرسا.
- {Get كمشه of حمص.
- {Make ready تقريبا نصف ملعقه of قرفة.
- {Take 1/4 ملعقه of فلفل اسود.
- {Prepare 1/4 ملعقه تقريبا of راس حانوت اصوص بيضاء.
- {Take of ملح.
- {Take of زيت.
- {Get ½ حبه of طماطم.
Instructions to make رشته:
- في طنجره نضع قليل من الزيت ونضع قطع الدجاج ثم نرحي اابصل ونضيف التوابل والملح ونتركها تتغلي جيداً ثم تضيف الماء والخضر بعد تقطيعها لنصفين ونضيف الحمص ونتركها حتى تنضج.
- لما ينضج الدجاج ننزعه وننزع قليل من المرق ونتركه جانبا حتى يبرد.
- نحضر الرشته نرشها بالزيت وندهن الكسكاس بالزيت ونضعها تفور للمره الاولى.
- لما تفور جيداً نفرغها في قصعه ونسكب فوقها المرق ونتركها تتشربه ثم نفورها للمره الثانيه ونكرر العمليه ونضيف ملح وزيت ونفورها وفي الاخير ممكن نضيف قليل من زبده.
- عند التقديم نسقيها بالنرق ونزينها بالبيض والخضر والحمص.
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