رشته. Akin to Transoxianan Persian obsolete ارشته (arišta). Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, رشته. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
رشته is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. رشته is something that I've loved my entire life.
Akin to Transoxianan Persian obsolete ارشته (arišta). Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search.
To begin with this recipe, we have to prepare a few components. You can cook رشته using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make رشته:
- {Take قطع of دجاج.
- {Make ready حفنه of من حمص.
- {Prepare of بصله.
- {Make ready 1/2 ملعقه of راس حانوت مخصص للاكل الابيض.
- {Get 1/4 of ملعقه كركم.
- {Get 1/4 ملعقه of فلفل اسود.
- {Get 1/4 ملعقه of قرفة.
- {Take of ورقتين غار.
- {Get 3 حبات of لفت.
- {Get رطل of رشته.
- {Make ready 4 of بيضات.
- {Make ready حبتين of كوسا.
Steps to make رشته:
- في طنجره نضع قليل من الزيت والمرغرين ونرحي البصل ونضيف دجاج ونضع ورق الغار والتوابل ونتركهم يتغلو جيداً ثم نضيف الماء ونضيف الحمص واللفت ونتركهم حتى ينضج الدجاج ومن ثم نأخذ القليل من المرق ونتركه يبرد.
- نحضر الرشته اولا ندهنها بالزيت وكذلك الكسكاس ندهنه بالزيت ونتركها تفور لاول مره.
- ثم نفرغها في القصعه ونبللها بالمرق ولما تنشف نرجعا تفور للمره الثانيه.
- ثم نفرغها في القصعه ونكرر العمليه ولكن قبل منضعها تفور هذي المره نضيف لها الملح والقليل من الزبده ونفورها.
- عند التقديم نسقيها ونزينها بالبيض.
So that is going to wrap this up for this special food رشته recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
