Recipe of Any-night-of-the-week الكشري المصري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الكشري المصري.

الكشري المصري

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, الكشري المصري. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

الكشري المصري is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. الكشري المصري is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have الكشري المصري using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make الكشري المصري:

  1. {Get كيس of معكرونه النوع الى متوفر.
  2. {Take 2 كوب of رز مصري او حسب الكميه.
  3. {Take 0.5 كوب of شعيرية.
  4. {Prepare كوب of عدس.
  5. {Make ready of بصل.
  6. {Make ready of الصلصة:.
  7. {Prepare 5 فصوص of ثوم مقطع شرايح.
  8. {Get علبه of صلصه.
  9. {Make ready مكعب of ماجي.
  10. {Take of ملح.
  11. {Take of فلفل.
  12. {Get of كمون.
  13. {Take of بصل بودرة وثوم بودرة.
  14. {Get معلقتين of خل.

Steps to make الكشري المصري:

  1. هنسلق المعكرونه وهنسلق للعدس وهنعمل الرز بالشعيريه هنحمر الشعيرية وبعدين نحط الرز ونقلب شويه وننزل بالماء ونحط ملح وشويه فلفل ونسيبه يستوي.
  2. الصلصة هنحمر الثوم في الزيت واول ما يذبل نحط الصلصة ونقلب ونزودها ماء ونحط البهارات والماجي ونسيبها تتقل وتتسبك.
  3. هنقطع بصل شرايح ومنحط عليه دقيق وملح ونسيبه شويه وبعديه نحمره في الزيت.
  4. هنغرف الاطباق الرز وبعدين العدس وبعدين المعكرونه وبعدين نحط الصلصة والبصل وبالهنا والشفاا.

So that's going to wrap this up with this special food الكشري المصري recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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