لقمة القاضي (الزلابيا).
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, لقمة القاضي (الزلابيا). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
لقمة القاضي (الزلابيا) is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. لقمة القاضي (الزلابيا) is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook لقمة القاضي (الزلابيا) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make لقمة القاضي (الزلابيا):
- {Take 2 كوب of دقيق.
- {Prepare رشة of ملح.
- {Make ready 1 م ك of خميره.
- {Take of ماء دافئ للعجن.
- {Make ready 1 م ك of كستر بودره.
- {Prepare 2 م ك of سكر.
Instructions to make لقمة القاضي (الزلابيا):
- تخلط جميع المكونات الناشفه مع بعض.
- ثم نضيف الماء و نعجن حتى تتكون عجينه طرية و نتركها ساعه لتخمر.
- نستخدم ملعقه صغيره لعمل كور توضع فى الزيت الحار و تقلب حتى تصبح ذهبية اللون.
- تقدم دافئه بجانب سكر بودره و عسل.
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