Recipe of Speedy سر قرمشه العوامه(لقمه القاضي)

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سر قرمشه العوامه(لقمه القاضي).

سر قرمشه العوامه(لقمه القاضي)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, سر قرمشه العوامه(لقمه القاضي). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

سر قرمشه العوامه(لقمه القاضي) is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. سر قرمشه العوامه(لقمه القاضي) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have سر قرمشه العوامه(لقمه القاضي) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make سر قرمشه العوامه(لقمه القاضي):

  1. {Prepare 2 كاس of دقيق.
  2. {Make ready 1/2 ملعقه صغيره of بيكنج باودر.
  3. {Prepare 1/2 ملعقه صغيره of ملح طعام.
  4. {Prepare 1/2 ملعقه صغيره of سكر.
  5. {Get 2 جرام of كركم.
  6. {Make ready ملعقه كبيره of حليب جاف بودر.
  7. {Get ملعقه كبيره of خميره.
  8. {Get 2 كأس of ماء دافئ.
  9. {Prepare ملعقتين of قشطه.
  10. {Prepare ملعقتين of نشا الذره.

Instructions to make سر قرمشه العوامه(لقمه القاضي):

  1. يخلط باليد، بعد الخلط تترك لمده تتراوح بين 30_40 دقيقه حتى تنفخ.
  2. يشكل بملعقه صغيرة او جهاز لقمه القاضي.
  3. يوضع بالزيت الساخن على مرحلتين.. نقليه مرتين.. مره اولى ومره ثانيه وهنا سر القرشه.
  4. نحضر شيره.. كل كاسه ماء كاستين سكر واخر شي بس يغلي نضع القليل من الحامض.
  5. نغطس كرات لقمه القاضي بالشيره على درجه حراره الغرفه.
  6. يوضع للتقديم وصحتين وعافيه.

So that is going to wrap it up with this exceptional food سر قرمشه العوامه(لقمه القاضي) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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