Recipe of Favorite لقمه القاضي (العوامه)

لقمه القاضي (العوامه). Writer. القاضي الشيخ يوسف بن إسماعيل النبهاني.

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, لقمه القاضي (العوامه). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

لقمه القاضي (العوامه) is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. لقمه القاضي (العوامه) is something that I've loved my entire life.

Writer. القاضي الشيخ يوسف بن إسماعيل النبهاني.

To begin with this particular recipe, we must prepare a few components. You can have لقمه القاضي (العوامه) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make لقمه القاضي (العوامه):

1. {Get ملعقه كبيره of سكر.
2. {Prepare ملعقه كبيره of خميره.
3. {Prepare ملعقه كبيره of نشا.
4. {Make ready 2 كوب of طحين ابيض.
5. {Take كوب ونصف of ماء.
6. {Make ready رشه of ملح.

Instructions to make لقمه القاضي (العوامه):

1. نضع جميع المقادير مع بعض ونضيف الماء بالتدريج للحصول على عجينه لينه.
2. نتركها تخمر مده 45 دقيقه.
3. نحمر الزيت في طنجره عميقه ونبدا نضيف قطع من العجينه بمقدار ملعقه صغيره.
4. نتركه على نار هادئه مع التحريك حتى يصبح لونها ذهبي.
5. نخرج كرات العجين ونضعها في مصفاه.
6. ثم نضعها في القطر قليلا ونخرجها.
7. نضعها في صحن التقديم وتزين وتقدم.

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