Simple Way to Make Homemade مكرونه بصوص الديمي جلاس

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مكرونه بصوص الديمي جلاس.

مكرونه بصوص الديمي جلاس

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, مكرونه بصوص الديمي جلاس. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

مكرونه بصوص الديمي جلاس is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. مكرونه بصوص الديمي جلاس is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook مكرونه بصوص الديمي جلاس using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make مكرونه بصوص الديمي جلاس:

  1. {Take 1 كيس of مكرونه 400 جرام.
  2. {Get 3 ملاعق ص of زبده.
  3. {Make ready 1/2 علبه of مشروم.
  4. {Prepare 1 1/2 ملعقه of دقيق.
  5. {Make ready 50 مل of كريمه طهى.
  6. {Get 1 ملعقه ص of ملح.
  7. {Prepare 1/4 ملعقه of فلفل اسود.
  8. {Make ready 1/4 ملعقه of جوز الطيب.
  9. {Get 1 ملعقه of توابل مرقه.
  10. {Take 1 كوب of حليب.
  11. {Get 1/2 كوب of ماء.
  12. {Prepare 1 of ملعقه صوص ديمي جلاس + 1/2 كوب ماء.
  13. {Get 1/4 ملعقه of ثوم مفروم.

Steps to make مكرونه بصوص الديمي جلاس:

  1. سلقت المكرونه وسيبتها على جمب، فى حله سخنه دوبت الزبده ونزلت ثوم ومشروم وشوحتهم شويه، نزلت الدقيق وقلبته كويس ونزلت عليه ماء لحد ما تقل شويه نزلت الحليب، نزلت كل التوابل لحد ما يغلى شويه.
  2. ع النار دوبت صوص الديمي جلاس فى الماء وسيبتو يتقل، ضيفتو للخليط السابق ونزلت الكريمه وقلبت لحد ما اخد غلوه ونزلت المكرونه قلبتها كويس..

So that's going to wrap it up with this exceptional food مكرونه بصوص الديمي جلاس recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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