How to Make Ultimate صينية الدجاج بالخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

صينية الدجاج بالخضار.

صينية الدجاج بالخضار

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, صينية الدجاج بالخضار. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

صينية الدجاج بالخضار is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. صينية الدجاج بالخضار is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have صينية الدجاج بالخضار using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make صينية الدجاج بالخضار:

  1. {Take of دجاجة مقطعه أرباع.
  2. {Prepare of .
  3. {Get of كوسا كبيرة.
  4. {Get of بطاطس.
  5. {Make ready of زهرة قطع كبيرة.
  6. {Make ready of قرع حلو حسب الرغبه.
  7. {Take of جزر كبيره.
  8. {Take of .
  9. {Make ready of ثوم.
  10. {Prepare of بهارات.
  11. {Get of ملح.
  12. {Take of معجون طماطم.
  13. {Get of فلفل الحار اختياري.
  14. {Get of ماء للصلصة.
  15. {Get of كزبرة طازجة.

Steps to make صينية الدجاج بالخضار:

  1. نفرك الدجاج بالصلصه بعد اضافة مايقرب نصف فنجان ماء للصلصة.
  2. ممكن إضافة الفلفل الحار مع الصلصة.
  3. ونفرك الخضار بباقي الصلصه وتوزع الخضار والدجاج في صينية الفرن. ممكن اضافة اي نوع خضار تفضلون.
  4. نغطي الصينية بالقصدير ويدخل الفرن ونشغل الفرن من تحت ونار عاليه حتى تنضج الخضار.
  5. ثم نزيل القصدير نتأكد من نضج الدجاج والخضار ونتركه ينشف من الماء قليلا ونحمر على الخفيف وبالعافيه.

So that's going to wrap this up with this special food صينية الدجاج بالخضار recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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