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Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, الفريكه الحاره باللحم. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
الفريكه الحاره باللحم is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. الفريكه الحاره باللحم is something that I have loved my entire life. They're fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook الفريكه الحاره باللحم using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make الفريكه الحاره باللحم:
- {Make ready كيلو of لحم.
- {Get of فريك كميه حسب الرغبه.
- {Prepare of ملح وفلفل اسود حسب الرغبة.
Steps to make الفريكه الحاره باللحم:
- نسلق اللحم مع اضافه ورق لورا ححبهان توابل.
- تشويح السمن مع بصل قطع صغيرة وبعد غسل الفريك وتصفيته نضعه مع الزبده أو سمن.
- ونشوحهم واضافه شوربه من اللحم الى الفريك و تركه حتى يستوي واذا تحتاج ماء نضيف ويتم خلط اللحم مع الفريك في النهايه وبالهنا والشفا.
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