البطبوط بالقمح.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, البطبوط بالقمح. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
البطبوط بالقمح is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. البطبوط بالقمح is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook البطبوط بالقمح using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make البطبوط بالقمح:
- {Make ready كيلو of دقيق لقمح.
- {Make ready ملاعق of من لملح.
- {Prepare ملاعق of من الخمير الخبز.
- {Get of الماء دافي.
Steps to make البطبوط بالقمح:
- كنخدو قصرية نديرو فيها القمح اونديرو الملح اولخمير نعجنو العجين مزيان نحطو اخمر 25دقيق.
- نديرو لمقلة تسخن نديرو لخبز.
So that is going to wrap it up with this exceptional food البطبوط بالقمح recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
