Recipe of Ultimate قرصان

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قرصان. Look up the Arabic to German translation of قرصان in the PONS online dictionary.

قرصان

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, قرصان. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Look up the Arabic to German translation of قرصان in the PONS online dictionary.

قرصان is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. قرصان is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook قرصان using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make قرصان:

  1. {Get 4 قرصان of جاهز.
  2. {Get كيلو of لحم.
  3. {Prepare كوب of خضار مشكلة.
  4. {Get of حبتين بصل.
  5. {Prepare ملعقتين of بهارات مشكله.
  6. {Prepare ملعقة كبيرة of ليمون اسود مطحون.
  7. {Make ready حبة of ماجي.
  8. {Take ملعقة صغيرة of ماح خشن.
  9. {Get 0.5 of معجون طماطم.
  10. {Prepare ملعقتين كبيرة of سمن بلدي.
  11. {Take لتر ونص of ماء.
  12. {Take قرنين of فلفل احمر.

Steps to make قرصان:

  1. نضع اللحم والبهارات والماء على النار لحد النضج.
  2. نضع في قدر آخر الخضار المشكلة ومعجون طماطم وبهارات وماجي وملح وقرن فلفل.
  3. في صحن القرصان نضع ملعقة سمن ونبدأ بتقطيع القرصان بشكل عشوائي ونضع من مرق الخضاروالخضار معاً يغطي القرصان وهكذا بالتدريج ثلاث او اربع طبقات.
  4. نحمس البصل بقليل من الزيت ونضع عليه الليمون الأسود.
  5. نضع اللحم فوق القرصان ونضع عليه كشنه البصل ونضعه على نار هادئة يتشرب المرق داخل القرصان وبالعافية.

So that is going to wrap this up with this special food قرصان recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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