باميه بلحمه. MohMed Sayed El esawy. لزنيا.رقاق بلحمه. طرز تهيه باميه مخصوص خانگي. بعد با قیچی آشپزخونه اونو به اندازه لازم ببرید. نكته : قیچی را قبل از برش اول و بعد از هر بار برش داخل روغن مایعی که بامیه ها را می اندازیم میزنیم.
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, باميه بلحمه. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
MohMed Sayed El esawy. لزنيا.رقاق بلحمه. طرز تهيه باميه مخصوص خانگي. بعد با قیچی آشپزخونه اونو به اندازه لازم ببرید. نكته : قیچی را قبل از برش اول و بعد از هر بار برش داخل روغن مایعی که بامیه ها را می اندازیم میزنیم.
باميه بلحمه is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. باميه بلحمه is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook باميه بلحمه using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make باميه بلحمه:
- {Make ready 0.5 of لحمه.
- {Prepare كيس of باميه بسمه.
- {Take of طماطم.
- {Make ready of عصير طماطم.
- {Prepare نص كوب of مياه.
- {Make ready of ملح حسب الرغبة.
- {Get رشة of فلفل.
- {Take of ثوم مفروم.
- {Make ready 1 حبة of بصله.
- {Get of ورق لوري.
Steps to make باميه بلحمه:
- نقطع البصله صغيره وعلي النار لحد ماتدبل ونضيف اللحمة معاها على نار هاديه مع ثوم مفروم.
- نضيف عصير الطماطم وعلي نار هاديه ونزودها نص كوب مياه.
- لحد ما تتسبك كويس ونضيف الباميه والملح والبهارات ونزود نص كوب مياه تاني.
- وبعد ما تستوي نحمر ملعقة صغيره ثوم مفروم وعلي وش الباميه وبالهانا.
So that's going to wrap it up with this special food باميه بلحمه recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
