Recipe of Any-night-of-the-week فاهيتا

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فاهيتا.

فاهيتا

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, فاهيتا. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

فاهيتا is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. فاهيتا is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook فاهيتا using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make فاهيتا:

  1. {Make ready of خبز التورتيلا:.
  2. {Take 3 اكواب of طحين.
  3. {Prepare 1 م/ص of ملح.
  4. {Get 0.25 كوب of زيت (ربع).
  5. {Get of الحشوة:.
  6. {Make ready 2 of صدر دجاج.
  7. {Prepare 1 علبة of روب.
  8. {Prepare 1 of ونص م/ص بربيكا.
  9. {Make ready 0.5 م/ص of كمون.
  10. {Take 0.5 م/ص of ملح.
  11. {Make ready 1 م/ص of ثوم بودرة.
  12. {Get 3 حبات of ثوم.
  13. {Prepare of فلفل رومي (فليفلة) احمر، اخضر، اصفر.
  14. {Make ready 1 of بصل.
  15. {Make ready of ماشروم (فطر).
  16. {Prepare of طماطم.

Steps to make فاهيتا:

  1. تعجن وتقطع كرات صغيرة وتترك لمدة 25 دقيقة.
  2. تفرد العجينة دائرية.
  3. تقلب على المقلى حتى يصبح لونها قريب للبوني.
  4. لعمل حشوة الدجاج.
  5. ينقع الدجاج مع الزبادي و البهرات لمدة ١٠دقائق.
  6. يحمس الدجاج ف المقلى.
  7. يضع جانباً وفي نفس المقلى يضاف البصل.
  8. يذبل البصل قليلاً ثم يضاف الفلفل الرومي و الماشروم و الطماطم.
  9. عندما ينضج يضاف علية الدجاج ويحرك.
  10. حسب الرغبة: الكاتشب و الباربيكيو صوص.

So that is going to wrap this up for this special food فاهيتا recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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