Step-by-Step Guide to Make Homemade كرات اللوتس

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كرات اللوتس.

كرات اللوتس

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, كرات اللوتس. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

كرات اللوتس is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. كرات اللوتس is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have كرات اللوتس using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make كرات اللوتس:

  1. {Get 15 حبه of بسكوت دايجستف مطحون ناعم.
  2. {Prepare 10 حبات of بسكوت لوتس.
  3. {Get معلقتين of زبده لوتس.
  4. {Prepare كوب of لبن بودر متحمص او محموس.
  5. {Prepare of ممكن اضافه شعريه باكستاني متحمره ف معلقه زبدة.
  6. {Prepare علبه of قشطه وممكن نزود حسب الحاجه.
  7. {Make ready of للتزيين.
  8. {Get of بسكوت لوتس محطون.
  9. {Prepare of شيكولاته فارماسيل.
  10. {Make ready of زبده لوتس.
  11. {Get of نوتيلا.
  12. {Prepare of شعريه.

Steps to make كرات اللوتس:

  1. في الاول نخلط كل المقادير و نعجن كويس و نحطها ف التلاجه تتماسك و نبدأ نكورها و بعد كدة نبدا نزينها.
  2. وبعدين نحط الكور ف البسكوت و نحطهم في طبق و لما نخلص نحط النوتيلا و زبده اللوتس في الميكرويف لمده ٣٠ ثانيه و نبدأ نزين من ع الوش و نحط الفارماسيل.
  3. ونحطها ف التلاجه ٣ ساعات او حسب ما تتماسك و تقدم مع القهوة العربي او نسكافيه حسب ما تحبو.
  4. ملحوظه الطعم وهمي و يستحق التجربه 👌🏻😍😍.

So that's going to wrap this up for this exceptional food كرات اللوتس recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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