فول.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, فول. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
فول is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. فول is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook فول using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make فول:
- {Make ready رطل of فول.
- {Get قليل of من زيت زيتون.
- {Prepare of ملح.
- {Get of كون.
Steps to make فول:
- في ماء دافيء نضع الفول لمده 24ساعه.
- نطبخه في الماء مع قليل من الزيت وورق الغار بعد تقريبا من نصف ساعة الى 40دقيقه حسب نوعيه الفول والماء نفتح طنجره الضغط ونضيف ملح ونغلق عليه ونتركه لمده تقريبا ربع ساعة وهكذا يكون جاهز.
- في صحن نضع القليل من الفول ومن فوقه كمون وزيت زيتون.
So that's going to wrap it up with this exceptional food فول recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
