كشري. Koshary, also kushari, and koshari and (Egyptian Arabic: كشري , [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food. Koshary is made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce and garlic vinegar. Lentils, rice and pasta are cooked and then served in a spicy tomato sauce.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, كشري. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Koshary, also kushari, and koshari and (Egyptian Arabic: كشري , [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food. Koshary is made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce and garlic vinegar. Lentils, rice and pasta are cooked and then served in a spicy tomato sauce.
كشري is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. كشري is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook كشري using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make كشري:
- {Make ready كيس of معكرونه صغار.
- {Get كوبين of رز.
- {Make ready كوب of عدس بني.
- {Take of الصلصة:.
- {Prepare 1 of طماطم كبيره.
- {Make ready of بصله صغيرة.
- {Prepare 2 فصوص of ثوم.
- {Get ملعقتين كبار of معجون طماطم.
- {Get of ملح حسب الرغبة.
- {Get ملعقه صغيره of كاري.
- {Prepare of الصوص الحاره:.
- {Get of شطه.
- {Get of بسباس حيمي او هرري الى يجي لونه اصفر.
- {Take 4 of ريوس بصل كبار مقطعين ضعاف.
- {Prepare قليل of رقيق.
Steps to make كشري:
- نسلق المعكرونه لحاله مع ماء وقليل ملح.
- نسلق العدس لمن يبدأ ينضح نضيف الرز.
- نكشن البصل والثوم والطماطم والصلصة الطماطم والملح والكاري وكبايتين ماء ونطحنهم بالخلاص بعد مانكشنهم.
- صوص الحار نعمل الشطه والبسباس الهرري على النار لمن يطلع فقاعات نطفي.
- نخلط البصل مع الدقيق وعلئ الزييت سااخن لمن يصير لونه بني.
- عند التقديم نعمل طبقات طبقه الرز مع العدس البني بعده المعكرونه بعده الصلصة بعده البصل والصوص الحال بصحن على جنبب.
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