عدس. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Edited. ^ أ ب ت ث ج ح خ Kathleen M.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, عدس. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
عدس is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. عدس is something which I've loved my entire life. They're fine and they look wonderful.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Edited. ^ أ ب ت ث ج ح خ Kathleen M.
To begin with this recipe, we must prepare a few components. You can cook عدس using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make عدس:
- {Prepare 2 كوب of عدس أصفر مغسول.
- {Get 1 of بصلة كبيرة مفرومة.
- {Prepare 4 فصوص of ثوم مفروم.
- {Take 1 of طماطم كبيرة مفروم أو مضروب بالخلاط.
- {Make ready 1 of جزرة مفرومة.
- {Take ملعقة of سمن اوزبدة.
- {Prepare 2 مكعب of ماجي ممكن استبداله ب التوابل.
- {Prepare of ماء لتغطيه العدس.
- {Prepare of ملح.
Instructions to make عدس:
- في قدر على النار نضع العدس وماء كافي لتغطية العدس ونضع الطماطم والجزر المفروم ومكعبات الماجي وتركهم على نار متوسطة حتى ينضج.
- في طاسة أخرى نضع الزبدة ونضع البصل ثم الثوم حتى يأخذ اللون الذهبي.
- نقوم بوضع البصل والثوم على العدس ثم نقلب وتركهم قليلا ثم ضبط الملح.
- ويقدم ساخنا بجانب الخبز المحمص.
So that's going to wrap this up for this special food عدس recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
