Recipe of Speedy غريبه بريستيج

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

غريبه بريستيج. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. موقع برستيج

غريبه بريستيج

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, غريبه بريستيج. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

غريبه بريستيج is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. غريبه بريستيج is something that I've loved my entire life.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. موقع برستيج

To begin with this recipe, we must prepare a few components. You can cook غريبه بريستيج using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make غريبه بريستيج:

  1. {Take كيله of سمن بحراره الغرفه.
  2. {Make ready 3 كيلات of فرينه محمصه حتى تأخذ اللون البني.
  3. {Get كيله of كاوكاو محمص ومطحون غبره.
  4. {Make ready كيله of جلجلان محمص ومطخون غبره.
  5. {Prepare كيله of سكر رطب.
  6. {Get of للتزيين:.
  7. {Get of توفيا كراميل او حليب نسلي كراميل.

Instructions to make غريبه بريستيج:

  1. نخلط السمن مع السكر جيدا حتى نتحصل على قوام كريمي بعدها نضيف رشه ملح والكاوكاو والحلجلان ونخلط الكل بعدها نضيف الطحين حتى تتكون عندي عجينه طريه بعدها نشكلها الشكل لي تريدين بعدها في الفرن 160د لمدة 25د بعدها نزينها بتوفيا كراميل.
  2. ملاحظه نتركها تبرد جيدا لكي ننزعها من البلا انا هنا تركتها تبرد ذهب اليعا وليدي و عمل عملتو ربي يحفظو.

So that is going to wrap this up with this special food غريبه بريستيج recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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