كنافه خشنه بالجبنه. Get notified when لو يحبونه صدك ماتيهونه ولاحجو كلمات خشنه وضيعونه is updated. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, كنافه خشنه بالجبنه. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Get notified when لو يحبونه صدك ماتيهونه ولاحجو كلمات خشنه وضيعونه is updated. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
To begin with this recipe, we have to first prepare a few components. You can cook كنافه خشنه بالجبنه using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make كنافه خشنه بالجبنه:
- {Prepare باكيت of او كيلو كنافه خشنه.
- {Take of جبنه عكاوي غير مملحة.
- {Get كوب of سمنه.
- {Take 3 ملاعق of زبدة او اصبع زبدة.
- {Take of فستق حلبي.
- {Make ready of قطر.
- {Prepare of صفار الزعفران.
Instructions to make كنافه خشنه بالجبنه:
- نطحن الكنافه ناعما.
- ندهن صينيه قطرها 30بالزبده وصفار الزعفران.
- نفرك الكنافه بكوب السمنه ونضعها على الصينيه ونترك قليلا منها للاعلى.
- نكون فرمنا الجبنه ناعما ونضعها على الكنافه و ونضع باقي الكنافه ونضغطها جيدا.
- توضع على الغاز من طرفها ونديرها بشكل مستمر لمدة نصف ساعه.
- عندما يبتعد الاطراف عن الصينيه نضع سكين من كل الاطراف لنسمع خشخشة الشعيريه وهذا يدل على نضجها.
- نضعها بالفرن لتتحمر قليلا من الاعلى.
- نقلبها على صينيه ونغطيها لمده عشر دقائق لترتاح وتمط الجبنه.
- نكشف الغطاء عنها ونرش الفستق والقطر عليها وصحة وهنا.
So that's going to wrap this up with this special food كنافه خشنه بالجبنه recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
