Recipe of Any-night-of-the-week كنافة خشنة

كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, كنافة خشنة. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.

كنافة خشنة is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. كنافة خشنة is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have كنافة خشنة using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make كنافة خشنة:

1. {Prepare كيس of شعيرية كنافة.
2. {Take of قشطة.
3. {Get of قطر.
4. {Get of سمنة.
5. {Make ready of فستق للزينة.
6. {Get of جبنة موزاريلا.

Instructions to make كنافة خشنة:

1. نفرك الشعيرية مع التقطيع بالسمنة.
2. ندهن الصينية بالسمنة.
3. نضع الشعيرية مع التكبيس باليدين طبقة سميكة.
4. نضع الجبنة والقشطة.
5. نرش ربع الكمية فوق الجبنة ونضغطها جيداً.
6. نضعها بالفرن نصف ساعة بعد نصف ساعة نقلبها ونضعها بالفرن ثلاث دقائق.
7. .

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