How to Prepare Speedy الكنافه البارده (الكنافه الكزابه)

الكنافه البارده (الكنافه الكزابه).

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, الكنافه البارده (الكنافه الكزابه). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

الكنافه البارده (الكنافه الكزابه) is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. الكنافه البارده (الكنافه الكزابه) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have الكنافه البارده (الكنافه الكزابه) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make الكنافه البارده (الكنافه الكزابه):

1. {Make ready of كنافه خشنه حسب الحاجه.
2. {Prepare of كريمه خفق.
3. {Make ready لتر of حليب.
4. {Take 5 ملاعق of نشا.
5. {Prepare علبة of قشطه.
6. {Get of للقطر :.
7. {Prepare كاستين of سكر.
8. {Take كاس of ماء.
9. {Get of عصرة ليمون.

Instructions to make الكنافه البارده (الكنافه الكزابه):

1. نرص اول طبقه من الكنافه في بايركس ونضع القليل من القطر عليها.
2. ثم للحشو نضع الحليب مع النشا وكريمة الخفق والقشطه ونحركهم على البارد حتى يتجانس الخليط ثم نضعهم على النار ونحرك حتى يثقل الخليط ويصبح جامد نطفئ ونصب الخليط على طبقة الكنافه.
3. ثم نغطي طبقة الخليط بطبقه الكنافه ونشربها بالقطر ونضعها بالثلاجه.

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