Step-by-Step Guide to Make Award-winning كنافه بالقشطه المنزليه

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كنافه بالقشطه المنزليه.

كنافه بالقشطه المنزليه

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, كنافه بالقشطه المنزليه. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

كنافه بالقشطه المنزليه is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. كنافه بالقشطه المنزليه is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook كنافه بالقشطه المنزليه using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make كنافه بالقشطه المنزليه:

  1. {Get 500 غرام of كنافه خشنه.
  2. {Make ready كاسه of سمنه او زبده بحراره الغرفه.
  3. {Prepare of قطر بارد.
  4. {Take of المقادير.
  5. {Prepare كاستين of سكر.
  6. {Prepare كاسه of ماء.
  7. {Make ready 0.5 of ليمونه صغيرة.
  8. {Get of نحط كل المقادير بطنجره على النار بس يغلي نخليه ربع ساعة.
  9. {Take of بنتركه يبرد.
  10. {Get of مقادير القشطه المنزليه.
  11. {Prepare كاسه of ماء.
  12. {Take 3 معالق of طحين.
  13. {Take 2 معلقتين of سكر.
  14. {Take 0.5 كاسه of حليب بورد.
  15. {Get of بنخلطهم مع بعض على النار لحد ما يتقل الخليط بنتركه جانبا.

Steps to make كنافه بالقشطه المنزليه:

  1. بنفرك الكنافه بالزبده او السمنه بنحط شوي سمنه بصينيه الخبز.
  2. بنفرد نص كميه الكنافه بالصينيه بنحط القشطه بنرجع نحط النص الثاني من الكنافه ندخلها الفرن محمى سابقا على درجه حراره 160 مئويه من تحت بعدين من فوق يتحمر الوجه.
  3. اخر شي بنضيف القطر بكون بارد بقطعها نزينها حسب الرغبه وتقدم مع قهوة بالعافيه.

So that is going to wrap this up for this exceptional food كنافه بالقشطه المنزليه recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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