How to Make Speedy زهره بالطحينه

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زهره بالطحينه

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, زهره بالطحينه. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Goodreads helps you keep track of books you want to read. Start by marking "زهره و منوچهر" as Want to Read به دوستان خود معرفی کنید.

زهره بالطحينه is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. زهره بالطحينه is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook زهره بالطحينه using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make زهره بالطحينه:

  1. {Prepare of زهره مقطعه وردات.
  2. {Take of دجاج مفروم متسبك على النار مع بهارات وملح وممكن استبداله بلحم.
  3. {Take of (مفروم متسبك على النار مع ملح وفلفل اسود وممكن الاستغناء عنهم).
  4. {Make ready of مقادير الصوص.
  5. {Prepare of زيت زيتون.
  6. {Get of ملح.
  7. {Make ready of فلفل اسود.
  8. {Take of بهارات مشكله.
  9. {Get of ثوم مفروم.
  10. {Get of مقادير الطحينه.
  11. {Get of طحينه السلطات.
  12. {Get of ماء.
  13. {Prepare of ملح.
  14. {Get of ليمون.

Instructions to make زهره بالطحينه:

  1. تسلق الزهره نصف سلقه ثم تصفى وتخلط معها مقادير الصوص توضع بصينيه تدخل الفرن وقبل ان ندخلها الفرن نضع على الوجه اللحم او الدجاج المسبك او بدون ذلك ثم نصب ثلاث ارباع كميه الطحينه.
  2. وتدخل الفرن الى ان تتسبك قليلا وتحمر بعض اطراف الزهره العلويه ثم نخرجها من الفرن ونصب عليها باقي الطحينه وتزين بالبقدونس.

So that is going to wrap this up with this exceptional food زهره بالطحينه recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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