كنافة بالقشطة.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, كنافة بالقشطة. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
كنافة بالقشطة is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. كنافة بالقشطة is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook كنافة بالقشطة using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make كنافة بالقشطة:
- {Get 500 غرام of كنافة خشنة.
- {Take 500 غرام of قشطة قيمر.
- {Take 100 غرام of سمنة.
- {Make ready كوب of ماء.
- {Make ready 300 غرام of سكر.
- {Take ملعقة of عصير ليمون.
Steps to make كنافة بالقشطة:
- تفرك الكنافة الخشنة في السمنة.
- تري نصف كمية الكنافه في الصينيه.
- توضع فوق الكنافه القشطه.
- توضع فوق القشطه باقي كمية الكنافه ثم توضع في الفرن مدة ٣٠دقيقه.
- لتحضير القطرفي اناء يوضع السكر والماء وملعقه عصير الليمون على النار لتغلي لمدة عشر دقائق.
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