كنافه بالنوتيلا.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, كنافه بالنوتيلا. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
كنافه بالنوتيلا is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. كنافه بالنوتيلا is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have كنافه بالنوتيلا using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make كنافه بالنوتيلا:
- {Take 500 of غرام عجين كنافه خشنه من اي محل حلويات.
- {Prepare علبتين of نوتيلا.
- {Get of فستق حلبي مطحون ناعم.
- {Prepare of بندق مطحون خشن.
- {Make ready of قطر (شيره).
Steps to make كنافه بالنوتيلا:
- يفرد العجين بـ سدرين نفس الحجم بحيث ان لا تزيد سماكة العجين و تغطى كامله بالسمنه للشوي او القلي.
- بعد الشوي يتم تبريدها خارج الثلاجه وتشريبها بالقليل من القطر.
- نغطي الطبقه الاولى بالنوتيلا مع البندق المطحون.
- ويتم تغطيتها بالطبقه الثانيه وتشريبها بالقطر و تسطيرها بالفستق الحلبي حسب حجم القطعه.
- ويتم تزينها بالنوتيلا و البندق.
So that's going to wrap this up for this special food كنافه بالنوتيلا recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
