Recipe of Perfect حراق باصبعو

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حراق باصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق 
باصبعو

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, حراق باصبعو. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق باصبعو is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. حراق باصبعو is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have حراق باصبعو using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make حراق باصبعو:

  1. {Take ½ بكيت of معكرونه.
  2. {Prepare كوب الا ربع of عدس حبة بني.
  3. {Make ready ملعقة كبيرة of ملح.
  4. {Get of عصرة ليمونتين.
  5. {Take رشة of سماق.
  6. {Prepare حبة of بصل وسط.
  7. {Prepare سنين of ثوم.
  8. {Take رغيف of خبز.
  9. {Take كوب of بقدونس.
  10. {Get ¼ حبة of رمان للزينه.
  11. {Get of زيت للقلي.

Steps to make حراق باصبعو:

  1. سلقت العدس لحد ما استوى.
  2. ضفت عليه المعكرونة والملح.
  3. فرمت الثومة والبصل شرحات وقليتهم.
  4. قسمت الخبز مكعبات وقليتهم.
  5. عصرت الليمون وضفتو للمعكرونه والعدس وضفت السماق وحركتهم منيح اذا حسيتي بحاجة لحموضة ممكن اضيفي كمان ليمون.
  6. نضعهم في طبق ومنزينو بالبصل والثوم وفوقهم الخبز.
  7. ممكن نزين بكزبرة خضرة بس انا ستخدمت بقدونس ورمان.
  8. وصحتين 💚.

So that's going to wrap this up for this special food حراق باصبعو recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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