كنافه خشنه. كنافه بالقشطه مع كافة تفاصيل وأسرار نجاح الوصفه معكم. حلويات رمضانيه. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
Konafa Gaimer. كنافه بالقيمر -حقوق النشر سراب العراقيه
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, كنافه خشنه. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
كنافه بالقشطه مع كافة تفاصيل وأسرار نجاح الوصفه معكم. حلويات رمضانيه. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
كنافه خشنه is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. كنافه خشنه is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have كنافه خشنه using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make كنافه خشنه:
- {Make ready كيلو of كنافه خشنه.
- {Make ready of سمنه.
- {Take of جبنة موزاريلا.
- {Get of جبنة عكاوي حلوه.
- {Get of قطر ساخن.
Steps to make كنافه خشنه:
- اول شي بندهن بالصينيه السمنه وبنكتر السمنه وفوق السمنه بنفرد الكنافه بس لازم نفتحها بأيدنا ونحنا بنفرد فيها ومنعمل طبقه منيحه وما تكون غليضه كتير.
- وبعد هيك بنخلط الاجبان مع بعض وبنوزعها فوق الكنافه وبعيها بنحط شعر كنافه خفيييف كتير بس مشان يمسك الجبنه وبتنحط ع ااغاز بالاول النار عاليه وبعدين بنوطيها وبنطل نحرك بالصينيه لكل جنابها تتحمر وبعد هيك بنقلبها بسدر وبنحط القطر عليها وهو بغلي وبنزين بالمكسرات وفيها الف عافيه.
So that's going to wrap this up with this exceptional food كنافه خشنه recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
