بسكويت الشوفان.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, بسكويت الشوفان. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
بسكويت الشوفان is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. بسكويت الشوفان is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook بسكويت الشوفان using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make بسكويت الشوفان:
- {Get 1 ك of دقيق.
- {Prepare 1 ك of شوفان 3/4مطحون 1/4 بدون طحن.
- {Take 4 م ك of سكر.
- {Prepare 1/4 م ص of ملح.
- {Take 1 م ص of باكينج صودا.
- {Make ready 2 م ك of زيت او زبده.
- {Make ready 2 م ك of حليب بودره.
- {Make ready of مايقارب 1/2 ك ماء يحتمل الزياده او النقص.
Steps to make بسكويت الشوفان:
- يتم خلط جميع المواد الجافه مع بعضها ومن ثم السائله حتى تتكون عجينه لينه ومتماسكه ممكن مسح اليد بقليل من الزيت حتى تتفك العجين من اليد وتتماسك مع بعضها.
- تشكل وترص في صينيه مدهونه وتدخل الفرن على حراره 150 من فوق وتحت مايقارب 15 دقيقه وتترك لتبرد قليلاً ثم ترتب في صينية التقديم وبالعافيه..
So that is going to wrap this up for this special food بسكويت الشوفان recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
