Recipe of Any-night-of-the-week حراق اصبعو 😉

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق اصبعو 😉.

حراق اصبعو 😉

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, حراق اصبعو 😉. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

حراق اصبعو 😉 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. حراق اصبعو 😉 is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have حراق اصبعو 😉 using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make حراق اصبعو 😉:

  1. {Get كوب of عدس اسمر.
  2. {Prepare كوب of مكرونه أصغر حجم مسلوقه نصف سلقه.
  3. {Get of خبز مقطع ومحمص.
  4. {Get of بصله مفرومه ومحمصه بملعقه زيت وملعقه نشاء.
  5. {Make ready ملعقتين of دبس الرمان.
  6. {Prepare ملعقه of زنجبيل طازج مبروش.
  7. {Make ready ملعقتين of ثوم مهروس.
  8. {Prepare 3 ملاعق of زيت الزيتون.
  9. {Take ملعقه صغيره of كمون.
  10. {Make ready ملعقه صغيره of فلفل اسود.
  11. {Prepare ¼ ملعقه صغيره of سكر.
  12. {Take ملعقتين of زنجبيل.
  13. {Prepare ملعقتين صغيره of بابريكا.
  14. {Prepare 4 ملاعق كبيره of كزبره مفرومه.

Instructions to make حراق اصبعو 😉:

  1. نسلق العدس بكميه من الماء ولما ينضج لازم يكون فيه باقي قليل من الماء ونضيف عليه المكرونه ودبس الرمان والسكر.
  2. نحمر الخبز.. نجهز التقليه نسخن زيت الزيتون ونضيف الثوم والزنجبيل وبقية التوابل.
  3. اذا حابين اي صوص حار ممكن تضيفوا.
  4. بطبق التقديم نضع الخبز المحمص ونضع عليه خليط العدس والمكرونه ثم التقليه ونرش عليه صوص اذا حابين.. وصحتين وهنا.

So that is going to wrap it up for this exceptional food حراق اصبعو 😉 recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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