Recipe of Any-night-of-the-week كنافة فلسطينية

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كنافة فلسطينية. Read reviews from world's largest community for readers. Start by marking "قصائد فلسطينية" as Want to Read Our magic isn't perfect. You can help our automatic cover photo selection by reporting an unsuitable photo.

كنافة فلسطينية

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, كنافة فلسطينية. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Read reviews from world's largest community for readers. Start by marking "قصائد فلسطينية" as Want to Read Our magic isn't perfect. You can help our automatic cover photo selection by reporting an unsuitable photo.

كنافة فلسطينية is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. كنافة فلسطينية is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have كنافة فلسطينية using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make كنافة فلسطينية:

  1. {Take 1 كيلو of عجينة كنافة خشنه.
  2. {Make ready 1 كيلو of جبنة عكاوي محلاة ممكن خلطها مع قشطه او اي جبن حلو.
  3. {Prepare of سمن ويفضل بلدي.
  4. {Make ready ٤ معالق كبيرة of زبدة.
  5. {Prepare رشة of ملون طعام.
  6. {Get of فستق حلبي.
  7. {Make ready of شيرة او قطر.
  8. {Take كوب of سكر.
  9. {Prepare كوبين of ماء.
  10. {Get عصرة of ليمون.
  11. {Take معلقة of ماء زهر.

Instructions to make كنافة فلسطينية:

  1. نفرك العجين مع٤ معالق كبيرة زبدة ورشة ملون طعام.
  2. ندهن الصينية ب٤ معلقة سمن.
  3. نرص الطبقة الأولى من العجين.
  4. نفرد فوقها الجبن ونرصها.
  5. نضع فوقها الطبقة الثانية ونضع عليها السمن ونرصها جيداً.
  6. نضعها بالفرن الطبقه الوسط درجة الحرارة ٢٠٠مدة نص ساعة.
  7. نقلبها ونضع عليها القطر والفستق الحلبي وصحه وعافيه.
  8. للقطر نضع لكل كوب سكر كوبين ماء يضاف اليه عصرة ليمون ومعلقة ماء زهر ويغلي حتى يثقل قوامه تضاعف الكميه حسب الحاجة.

So that's going to wrap this up for this special food كنافة فلسطينية recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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