حراق اصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, حراق اصبعو. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
حراق اصبعو is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. حراق اصبعو is something which I've loved my entire life. They're fine and they look fantastic.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook حراق اصبعو using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make حراق اصبعو:
- {Get كاسه of طحين.
- {Make ready ½ كاسه of ماء دافئ.
- {Prepare ½ معلقه of زيت نباتي.
- {Get رشه of ملح.
- {Make ready للعدس : of .
- {Make ready ½ كاسه of عدس بني.
- {Take 1 of بصله.
- {Prepare راس of ثوم.
- {Take 4 م گ of زيت زيتون.
- {Take 1 مكعب of ماجي.
- {Take 1 م گ of كمون.
- {Get 1 م گ of فلفل اسود.
- {Take للتزيين : of .
- {Prepare 1 of خبز مقلي.
- {Take ضمة of كزبره خضره.
- {Make ready of بصل مقلي.
Instructions to make حراق اصبعو:
- بنعجن الطحين والزيت ورشة ملح ونص كاسة ماء دافيه وبنعجنها ونخليها ترتاح 10 دقائق.
- نفردها ونقطعها قطع صغيرة.
- بنحط العدس مع كميه من الماء للسلق ونحط معها العجينه ونخليهم يستو مع بعض.
- بنقلب بصل جوانح ونحطهم فوق العجينه والعدس والماجي والكمون والفلفل اسود ونحط الكزبره والثوم بندقها.
- بس يستوي بنزين بالخبز المقلي والكزبره خضره وبصل مقلي.
So that is going to wrap it up with this special food حراق اصبعو recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
