Easiest Way to Make Award-winning حراق باصبعو

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق باصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق باصبعو

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, حراق باصبعو. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

حراق باصبعو is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. حراق باصبعو is something which I've loved my entire life.

Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

To begin with this recipe, we must first prepare a few ingredients. You can have حراق باصبعو using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make حراق باصبعو:

  1. {Get كاسه of عدس.
  2. {Make ready كاستين of معكرونه اشكال.
  3. {Get of بصله حجم كبير.
  4. {Get of ليمون حسب الحاجه او دبس رمان.
  5. {Make ready 4 سنان of ثوم او حسب الحاجه.
  6. {Make ready 0.5 ضمه of كزبرة.
  7. {Get of ملح.
  8. {Take of خبز مربعات للزينه.

Instructions to make حراق باصبعو:

  1. بنسلق العدس لحال وبنسلق اامعكرونه لحال بعدها بنصفي ميتهم وبنخلي شوي من ماء العدس وبحط عليها المعكرونه وبعدها بقطع البصل ريض وبقليه وبحطو عليهم وبعدها بطحن الثوم وبقطع ااكزبرا وبحطها فوقهم وبحركهم منيح وبضيف ملح وليمون او دبس الرمان وبحركهم وبحطهم بجاط التقديم وبعدخا بجيب الخبز وبقطعو مربعات وبقليه وبحطو عوج المعكرونه وصحه وهنا.

So that's going to wrap this up with this exceptional food حراق باصبعو recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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