Recipe of Ultimate حراق بأصبعو

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق بأصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق بأصبعو

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, حراق بأصبعو. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق بأصبعو is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. حراق بأصبعو is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook حراق بأصبعو using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make حراق بأصبعو:

  1. {Make ready of عدس اسمر.
  2. {Make ready of رقائق عجين.
  3. {Get of تمر هندي.
  4. {Get of كزبرة.
  5. {Take of بصل.
  6. {Make ready of ثوم.
  7. {Make ready of ملح.
  8. {Take of وزيت زيتون.
  9. {Take of ودبس رمان حسب الرغبة.
  10. {Get مكعب of ماجي.
  11. {Take of ورغيف خبز مقلي لا التزيين.
  12. {Take of ورمان لا التزيين.

Steps to make حراق بأصبعو:

  1. بحط العدس على النار لحتى يستوي وبس يستوي العدس بحط رقائق العجين لحتى تستوي بس تستوي.
  2. بكون ناقعة تمر هندي من قبل وبضيفو على العدس ورقائق العجين بحط ثوم البصل المقلى مع زيت الزيتون شوي ومعلقت دبس رمان وشويت كزبرة وملح حسب الرغبة وبحط مكعب الماجي.
  3. وبس تستو المكونات كلا بحطا بي طبق التقديم وبزينها حسب الرغبة وصحتين وهنا.

So that's going to wrap it up with this exceptional food حراق بأصبعو recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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